All of Our Fresh pasta will cook in 3 minutes (al dente)
That’s the ratio of salt to pasta to water
Said Riccardo Felicetti, an outstanding pastamakwr and chef from the north tip of Italy.
10 grams of salt is the right amount to cook 100 grams of pasta in 1000 milliliters of water (1000 ml = 1 liter).
When measuring salt, going by weight, whether you’re using kosher salt, which has a big flake, or table salt, which is ground fine, You will always have the right amount of salt. Volume measures is a different story.